Nixtaco Menu (Update 2025)
Nixtaco, located in Roseville, CA, stands out as a trendy, casual Mexican-Latin American fast-food spot with a diverse array of options. Offering takeout, delivery, and a full bar, Nixtaco prides itself on authenticity and efficiency. Customers rave about the delicious queso, salsas, and unique taco fillings such as octopus, spicy shrimp, and pork belly. The house-made tortillas and vegan options receive high praise, along with the flavorful cocktails and craft beers. The ambiance is described as rustic and inviting, with indoor and outdoor seating options. While some find the prices slightly higher, the overall experience at Nixtaco is worth it, especially with friendly service and attention to detail in every dish. Don't miss out on the must-try items like the cilantro lime fried avocado and the diverse salsa flight for a truly flavorful experience.
Botanas To Share (Or Not)
Guacamole
House made guacamole with real avocado, serrano chiles, tomato, onion, cilantro, and lime juice. Bag of house-made Chips on the side.
Chicharrones Con Limon Y Chile
Queso Fundido
Oaxaca cheese melted in an iron cast skillet. Comes with a side of freshly made corn tortillas.
Shrimp Aguachile
Citrus and chile spiked ceviche-like Mexican dish made of raw shrimp, submerged in lime juice seasoned with serrano peppers, salt, coriander and slices of pickled onion. Tostadas on the side.
Refried Beans
Red Rice
Spicy Potatoes
Mac N Chich
Creamy Pasta tossed in our Signature Beer/Cheese sauce along with Pork Belly Chicharron in Salsa Verde. Topped with Crushed Chicharrones and Green Onion.
Sides
House Tacos
Chicharron
Pork belly with lime-pickled onions on top.
Pollo En Salsa Verde
Shredded chicken, simmered in our Housemade salsa verde. Queso fresco on top.
Pollo En Mole
Shredded chicken, simmered in our House made mole. House made Crema on top and sesame seeds.
Shrimp Mazatlan Style
Bacon, garlic, and melted Oaxaca cheese.
Short Rib Barbacoa
Avocado on top and sesame seeds.
Rajas Con Queso
Poblano pepper, crema, Oaxaca cheese and corn.
Nixtaco Combination
Shrimp Mazatlan-style, rajas con queso, chicharron, peanut chipotle, sesame seed oil and micro cilantro.
Porky Shrimp
Shrimp, beer and cheese sauce on a bed of refried beans, smoked chile oil, peanut-chipotle aioli, chicharron powder. Green onion on top.
Pork Al Pastor
Pork shoulder, marinated with traditional Al Pastor adobo, roasted pineapple, salsa verde, white onion. Micro cilantro on top.
Carne Asada
Grilled steak, grilled cheese, caramelized onions, salsa verde.
Spicy Shrimp
Shrimp sauteed in butter with Serrano peppers, grilled cheese, caramelized onions, cilantro, and lime.
Pork Belly
Slow roasted pork belly slab, glazed with star anise and coriander infused honey. Refried beans and grilled cheese on corn tortilla, peanut-chipotle sauce. Green onion on top.
Roadkill
Roasted and shredded pork belly, sauteed with Serrano chiles, tomato and onion, on a bed of grilled cheese. Micro cilantro on top.
Octopus
Parboiled, then sauteed. Serrano infused butter, peanut chipotle sauce, toasted chile oil with sesame seeds. Grilled cheese. Green onion on top.
Signature Tacos
Vegan
Avocado Explosion
Fried Avocado, lime pickled onions, toasted chili and sesame seed oil, Chipotle-Peanut aioli.
Mushroom Taco
Sauteed Cremini mushrooms. Avocado slices, lime, micro cilantro.
Corn Taco
Corn on the cob on a tortilla. Peanut chipotle aioli, lime, chili powder.
Spicy Tofu Taco
Cauliflower Taco
Roasted and fried cauliflower, peanut chipotle, pickled onion and salsa negra.
Chichadilla
Chicharron with pickled onions.
Gringa
Al Pastor.
Campechana
Carne Asada with pastor and avocado.
Toby's Special
Shrimp Mazatlan Style.
Mushroom
Cremini mushroom.
Roadkill Quesadilla
Roasted and shredded pork belly.
Quesadillas
Burritos
Burrito
Caramelized cheese, refried beans, avocado, and your choice of meat on a flour tortilla.
Plain Flour Quesadilla
Corn Quesadilla
Bean And Cheese Burrito
Avo Taco
Fresh avocado slices with a little salt.
Kid Friendly
Desserts
Churros
Order of .
House Flan
Bunuelos
Crispy flour strips covered with sugar and drizzled with house made dulce de leche.